So this is the first crock pot creation of this weekend. This was two 1 pound pieces of pork loin, a can of enchilada sauce, and a little over 7 hours on low. I added a few splashes of Cholula (which is pretty much the best hot sauce to accompany Mexican food EVER) and a handful of chopped cilantro. I'm about to start rolling enchiladas right after I post this blog. Tomorrow, taco soup!
***Updated info*** I used red sauce because that is what I had. It turned out pretty wet, so you can either use a bigger piece of pork than I did or reduce the sauce to half a can. I also added (at my brother's urging) a brick of low fat cream cheese to the meat, and we put some refried beans in before rolling. I really wish I had had some green sauce, but for all red sauce the whole thing was pretty dynamite.
1 comment:
Looks yummy! I may have to try this sometime. Something different than the usual chicken we have!
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