Easiest dessert ever.... for reals.

So, I stumbled across this recipe in a Kraft Food and Family magazine (Holiday, 2007) last year and tried it. Nothing could be freaking easier, and the decadence of this cake is unparalleled. You will need a glass of milk for even the smallest slice.

Chocolate Truffle Pie

1-1/4 pkg. (10 squares) BAKER'S Semi-Sweet Chocolate*

1/2 cup whipping cream

4 eggs

1/2 cup sugar

1/4 cup flour

*you can sub in different types of chocolate, such as Ghiradelli's

Make It

HEAT oven to 325°F. Microwave chocolate and cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted. Stir until completely melted. Cool.

WHISK in eggs, sugar and flour. Pour into greased 9-inch pie plate.

BAKE 35 min. or until edge of pie is puffed but center is still slightly soft; cool.